Commonwealth Scientific and Industrial Research Organisation v Urrbrae Foods Pty Ltd [2025] FCA 1591 is a Federal Court patent support case about a patent application for high amylose wheat. A delegate of the Commissioner of Patents had upheld an opposition on the basis that the claims were broader than the technical contribution disclosed in the specification, particularly because the specification did not show a clear basis for achieving the claimed phenotype across all wheat genetic backgrounds covered by the claims.
Beach J allowed the appeal, set aside the delegate's decision and ordered that the patent application proceed to grant. The Court accepted additional expert evidence from Professor Peter Sharp that the breeding and selection program described in the patent application could produce the claimed phenotype in any variety of bread wheat, including EGA Hume. The judgment is important because it shows both sides of patent support disputes. Broad claims are not automatically invalid just because every embodiment has not been tested, but the applicant must still be able to show that the specification and accepted evidence fairly support the full width of the monopoly claimed. The case also highlights the procedural importance of a de novo appeal, where the Court can consider fresh evidence and reach its own conclusion on validity grounds raised in opposition.