The Code summarises the information required for a hazardous chemical to be correctly labelled under regulation 335 and Part 3 of Schedule 9 of the WHS Regulations. The label must be written in English and the container must include the product identifier, the name, Australian address and business telephone number of either the manufacturer or importer, the identity and proportion of each chemical ingredient disclosed in accordance with Schedule 8, any hazard pictogram consistent with the correct classification, any hazard statement, signal word and precautionary statement consistent with the correct classification, any relevant hazard, first aid and emergency information not otherwise included in the hazard or precautionary statements, and the expiry date if applicable.
The Code also allows additional information to be included as long as it does not contradict or cast doubt on required information. Examples given include an emergency phone number, overseas manufacturer or supplier details, a website address, and a reference to the safety data sheet.
The product identifier is a unique name or number by which the chemical is known and must be the same as the identifier used in the safety data sheet. Ingredient disclosure is more technical. The label must identify those ingredients, including their proportions, which contribute to the overall hazard class and hazard category of the hazardous chemical in accordance with Schedule 8. Ingredient names are not required for ingredients that meet only physicochemical or environmental hazard classifications.
The Code explains that the product identifier and ingredient details should be grouped together and placed in the most prominent position on the label, such as the top, centre or front panel. The signal word, hazard pictograms and hazard statements should also be grouped together in a prominent position, immediately following or adjacent to the product identifier and chemical ingredients.
For ingredient identity, the Code allows disclosure by chemical identity using the IUPAC name, CAS name or a technical name generally used in commerce, regulations and codes and recognised by the scientific community. Trade names are not acceptable as technical names. In limited circumstances, a generic name may be used where the ingredient identity is commercially confidential, no exposure standard has been established for the ingredient, and the ingredient falls within specified hazard classes and no other GHS health hazard classes and categories.
For ingredient proportions, exact percentages should be used unless the exact concentration is commercially confidential. If confidentiality applies, the Code permits specified ranges, and narrower ranges may also be used. For complex mixtures, the Code says ingredient identity must be determined so far as is reasonably practicable, technical names may be used in some cases, and the formulation details should include as much information as possible.