Award register

MA000073CurrentManufacturing and production

Food, Beverage and Tobacco Manufacturing Award

The Food, Beverage and Tobacco Manufacturing Award may cover qualifying manufacturing and processing operations together with specified receiving, packing, dispatch and sanitising activities. The main compliance risks are overlooking an excluded award, selecting the wrong classification or training rate framework, confusing day work with shiftwork, missing meal-break rules and mishandling allowances that affect other calculations.

Consolidated through
1 July 2026
Source checked
14 September 2026
Official source
Current award

01Who this award covers

The Food, Beverage and Tobacco Manufacturing Award may cover an employer that prepares, processes or manufactures food, beverage or tobacco products, including stock feed and pet food. It also reaches specified ancillary activities connected with production. The employee must perform work within an award classification, and the express exclusions and any competing award must be checked before coverage is confirmed.

Businesses and work usually covered

  • Preparing and processing food, beverage and tobacco products
  • Manufacturing stock feed and pet food
  • Brewing, fermenting and distilling covered products
  • Freezing, refrigerating, decorating, washing, grading and milling covered products
  • Receiving, storing and handling ingredients and raw materials used in covered production
  • Bottling, canning, packaging, labelling, palletising, storing, packing and dispatching covered products
  • Cleaning and sanitising production tools, equipment and machinery

When another award or arrangement may apply

  • Employers or employees covered by the Clerks - Private Sector Award
  • Employers or employees covered by the Fast Food Industry, General Retail Industry, Horticulture or Hospitality Industry (General) Award
  • Employers or employees covered by the Manufacturing and Associated Industries and Occupations Award
  • Employers or employees covered by the Meat Industry, Poultry Processing, Seafood Processing or Wine Industry Award
  • Employees excluded from award coverage by the Fair Work Act
  • Employees covered by a modern enterprise award or enterprise instrument, and their employers in relation to those employees
  • Employees covered by a State reference public sector modern award or transitional award, and their employers in relation to those employees

02Roles and classifications

The award contains classification levels that connect an employee's duties, skills and responsibility to a minimum rate. Common role descriptions include:

  • Employees preparing, cooking, baking, blending or preserving covered products
  • Employees brewing, fermenting, distilling or processing covered products
  • Employees receiving, storing or handling ingredients and raw materials used for covered production
  • Employees bottling, canning, packaging, labelling, palletising, storing, packing or dispatching covered products
  • Employees cleaning or sanitising tools, equipment and machinery used for covered production
  • On-hire employees performing covered classified work in the industry
  • Apprentices and trainees supplied through group training services to perform covered work

A familiar job title is only a starting point. Match the employee's real duties against the classification definitions and keep a written record of the level selected.

03Rules employers need to check

Coverage and award selection

cl Clause 4, Schedule A

Coverage requires both a covered industry activity and a suitable classification. A food-related product or workplace does not settle the award question by itself.

  • Map the employer's operations against the activities in clause 4.2.
  • Treat receiving, handling, packaging, storage, dispatch and sanitising as covered ancillary activities only when they have the required connection with covered production.
  • Check each express exclusion in clauses 4.3 and 4.6 before concluding that the award applies.
  • Confirm that the employee performs work within an award classification.
  • Where more than one award may cover the employer, identify the classification most appropriate to the employee's work and normal work environment.

Classification, training status and higher duties

cl Clause 14, Clause 15, Clause 16, Clause 17 or National Training Wage Schedule

Classification, age and training status determine which minimum-rate framework applies. Temporary higher duties can also change the rate payable.

  • Match adult employees to the Schedule A classification definitions for Levels 1 to 6.
  • Apply the separate provisions for unapprenticed juniors instead of automatically using an adult minimum rate.
  • For apprentices, identify the relevant apprenticeship provisions and the person's attributes when the training agreement began.
  • Use the National Training Wage provisions for trainees and the Supported Wage System where applicable.
  • If higher-rated duties are performed for more than 2 hours in a day or shift, pay the higher minimum rate for the whole day or shift. If they are performed for 2 hours or less, pay the higher rate for that time.

Ordinary hours and roster model

cl Clause 12.1, Clause 12.2, Clause 12.3, Clause 12.4

Day work, continuous shiftwork and non-continuous shiftwork have different rules. Record the applicable model before configuring payroll or rosters.

  • For day workers, ordinary hours average 38 per week and must not exceed 152 hours in 28 days.
  • Day-work ordinary hours generally fall between 6.00 am and 6.00 pm. A permitted agreement can move that spread up to 1 hour forward or back.
  • Work before the spread that is continuous with ordinary hours and undertaken to ready the plant for production is treated as part of ordinary hours under clause 12.2(e).
  • Do not roster ordinary weekend hours for day workers without the agreement required by clause 12.2(c). Apply the award's weekend treatment when such hours are worked.
  • Identify whether a shiftwork arrangement is continuous or non-continuous before setting the roster.

Shiftwork arrangements

cl Clause 12.3, Clause 12.4, Clause 12.5

A shift label is not enough. The roster must satisfy the award definition and the applicable hours, break and agreement rules.

  • For continuous shiftworkers, ordinary hours include the paid 20 minute meal break and average 38 hours per week within the permitted cycle.
  • Ordinary continuous and non-continuous shifts generally do not exceed 8 hours unless an agreement authorised by clause 12.5 applies.
  • A continuous shiftworker must not generally be required to work more than 1 shift in 24 hours, except at the regular changeover of shifts.
  • Use only the agreement mechanisms permitted by clauses 7 and 12 when altering the standard arrangement.

Meal breaks and production continuity

cl Clause 13

Operational continuity creates limited flexibility, not a general right to remove meal breaks. Record the reason for any altered, staggered or delayed break.

  • Do not generally require an employee to work more than 5 hours without a meal break.
  • Use the extension to 6 hours only in the operational or agreed circumstances stated in clause 13.1.
  • Meal and rest breaks may be altered or staggered where necessary for continuity of operations.
  • An employee may be instructed to work during a meal break for specified breakdown or plant-maintenance work, subject to the award.
  • Unless an authorised alternative applies, use the additional payment required for work during meal hours and until the employee takes a meal break.

Overtime, weekends and public holidays

cl Clause 23.1, Clauses 23.2 and 23.3, Clauses 23.4 and 23.5, Clause 23.6

Overtime depends on the employee's roster model, employment category, day and time. Each day stands alone in the calculation.

  • Treat work outside the ordinary hours applying to the day or shift as overtime.
  • For a part-time employee, also treat work beyond the agreed part-time hours as overtime.
  • Calculate each day's overtime separately.
  • Apply the distinct provisions for employees other than continuous shiftworkers and for continuous shiftworkers.
  • Check the special rules and minimum payments for Saturday, Sunday and public holiday overtime. For casuals, apply the clause 23 rule based on the casual ordinary hourly rate where the entitlement applies.

Time off instead of overtime payment

cl Clause 23.7

Time off instead of overtime payment is not an informal roster adjustment. The written agreement must deal with a particular amount of overtime already worked.

  • Use time off instead of overtime payment only where the employer and employee agree in writing for overtime already worked.
  • Make a separate agreement for the relevant overtime worked in each pay period.
  • State the overtime hours, when they were worked and the employee's agreement to take time off.
  • Record the employee's right to request payment for untaken time at the overtime rate that applied when the overtime was worked.
  • Make any requested payment in the next pay period, as required by clause 23.7.

Allowances and working conditions

cl Clause 20.1, Clause 20.2

Some allowances affect other pay calculations, while special allowances do not attract premium or penalty additions. Payroll must distinguish the categories.

  • Include all-purpose allowances in the rate used to calculate penalties, loadings and annual leave payments.
  • Check the leading hand allowance when an employee is placed in charge of 3 or more people.
  • Check the heavy vehicle driving allowance while an employee performs qualifying driving work.
  • Check the boiler attendant and first aid allowances only when the employee holds the required qualification and has been appointed by the employer.
  • Record qualifying cold, hot and wet work. Apply any associated paid rest break as well as the relevant special allowance.

NES and agreed variations

cl Clause 5, Clause 6, Clause 7

The award operates with the NES and permits specified forms of agreement. An informal payroll or roster practice does not satisfy those requirements.

  • Apply the NES provisions dealing with maximum weekly hours and requests for flexible working arrangements.
  • Use an individual flexibility arrangement only for the award matters listed in clause 5.
  • Make an individual flexibility arrangement after employment starts, in writing, through genuine agreement and with the employee better off overall.
  • Use facilitative agreements only for the provisions and groups of employees identified in clause 7.
  • Retain an individual flexibility arrangement or facilitative agreement as a time and wages record where the relevant award clause requires it.

04Pay rates, penalties and allowances

The safest way to check a current rate is to start with the employee's classification, employment type and working pattern, then use Fair Work's current pay guide or Pay and Conditions Tool. Rates can change after an Annual Wage Review or an award variation.

05Common workplace examples

A business turns raw ingredients into packaged snack products

Preparing or processing the product may fall within clause 4.2, but the product alone does not establish coverage. The business should compare the employee's duties with Schedule A and test every express exclusion, including whether another industry award is more appropriate.

An employee sanitises production equipment after each run

Clause 4.2 includes cleaning and sanitising tools, equipment and machinery used to produce covered products. The employer must still confirm that the employee works within a classification and that no exclusion or more appropriate award applies.

A production employee temporarily performs higher-level duties

Clause 14.3 may require payment at the higher classification rate. If the higher duties continue for more than 2 hours during the day or shift, the higher minimum rate applies for the whole day or shift. If they continue for 2 hours or less, it applies for the time spent on those duties.

An employee works for an extended period in a sub-zero room

The employer should check whether the temperature and duration satisfy the cold-places conditions in clause 20.2. Qualifying work that continues for more than 2 hours also attracts a paid 20 minute rest after every 2 hours of work. The location, temperature and time worked should be recorded.

06Recent changes to this award

PR799280, PR799353, PR799509

The current consolidated award incorporates these recent variation determinations. Use the consolidated wording when checking any affected clause, schedule, rate or allowance.

Affected: 14 - Minimum rates and classifications, 15 - Apprentice minimum rates, 20 - Allowances, Schedule B - Summary of Hourly Rates of Pay, Schedule C - Summary of Monetary Allowances, Schedule E - National Training Wage, Schedule F - Supported Wage System

07What to do next

  1. 01Map each stage of the operation, from receiving ingredients to production, packing and dispatch, against clause 4.2.
  2. 02Check the express exclusions for clerical, retail, fast food, hospitality, horticulture, meat, poultry, seafood, wine and broader manufacturing coverage.
  3. 03Maintain a duties-based Schedule A classification record for each employee.
  4. 04Record whether each employee is a day worker, continuous shiftworker or non-continuous shiftworker.
  5. 05Configure payroll separately for ordinary hours, overtime, weekend work and public holiday work.
  6. 06Set roster alerts for employees approaching the meal-break limit and record any permitted exception or agreement.
  7. 07Review temporary higher duties during each pay period.
  8. 08Maintain records of leading hand, boiler attendant and first aid appointments and qualifying heavy vehicle work.
  9. 09Capture cold, hot and wet work when it occurs so allowances and associated paid rest breaks are not missed.

08Common questions

Does every employee in a food business come under this award?

No. A food-related business may fall within another award expressly excluded by clause 4.3. Check the employer's operations, the employee's actual duties, the available classifications and the normal work environment. Where more than one award may cover the employer, clause 4.7 directs attention to the classification most appropriate to the employee's work and work environment.

How should an employer select a classification?

Compare the employee's actual duties with Schedule A. The adult classification structure has Levels 1 to 6, but apprentices, trainees, supported-wage employees and unapprenticed juniors have separate provisions. Internal position titles do not replace the classification definitions.

When does overtime apply?

Overtime includes work outside the ordinary hours fixed under clause 12. For a part-time employee, it also includes work beyond the hours agreed under the part-time provisions. Each day's overtime is calculated separately. The applicable treatment then depends on whether the employee is a day worker, continuous shiftworker or non-continuous shiftworker and on when the work occurs.

Can production continue through a scheduled meal break?

Generally, an employee must not be required to work more than 5 hours without a meal break. If work continues beyond 5 hours but not more than 6 hours under the agreement permitted by clause 13.1(b), the employee must be paid at the rate applying immediately before the fifth hour ended. Unless an authorised alternative applies, clause 13.5 also requires the stated additional payment for work during meal hours until a meal break is taken.

How do the NES and workplace instruments fit in?

The NES deals with matters including maximum weekly hours and requests for flexible working arrangements. The award supplies detailed ordinary-hours, overtime and facilitative agreement rules. It expressly excludes employees covered by a modern enterprise award or enterprise instrument, as well as specified State reference public sector instruments. An individual flexibility arrangement under clause 5 is different and can vary only the listed award terms.

Official sources and related help

This guide is general information, not legal advice. Modern award coverage and classification depend on the facts. Check the current official award and get advice for your business before relying on this page.

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