Black FridayUp to $500 off your legals

Award register

MA000009CurrentRetail, hospitality and recreation

Hospitality Industry (General) Award

The Hospitality Industry (General) Award can cover accommodation, catering, tavern, resort and casino operations, but it does not cover every business or worker in a hospitality setting. Confirm the employer's industry and exclusions, match the employee's actual duties to Schedule A, and then apply the detailed rules for employment type, rosters, breaks, overtime, penalties and allowances. Check the NES and any applicable workplace instrument separately.

Consolidated through
1 July 2026
Source checked
2 November 2026
Official source
Current award

01Who this award covers

The Hospitality Industry (General) Award is an industry award. It covers an employer in the hospitality industry and an employee of that employer only if the employee has a classification defined in Schedule A. Coverage therefore requires separate checks of the employer's substantive business activities, the employee's actual duties, the classification structure and every relevant exclusion. A hospitality setting, business name or job title is not enough by itself.

Businesses and work usually covered

  • Hotels, motor inns, motels, private hotels and guest houses
  • Boarding establishments, condominiums or similar establishments, serviced apartments and hostels
  • Caravan parks, ski lodges, resorts and other residential or tourist accommodation listed in clause 4.2
  • Health or recreational farms, holiday flats or units, ranches or farms
  • Wine saloons, wine bars, taverns and liquor booths
  • Caterers whose primary business is providing catering services
  • Casinos
  • Restaurants operating in or in connection with premises owned or operated by an employer otherwise covered by the award, and function or convention facilities operating in or in connection with covered premises

When another award or arrangement may apply

  • Employees excluded from award coverage by the Fair Work Act.
  • Employees covered by a modern enterprise award or enterprise instrument, and their employers in relation to those employees.
  • Employees covered by a State reference public sector modern award or State reference public sector transitional award, and their employers in relation to those employees.
  • Registered or recognised clubs, boarding schools, residential colleges, hospitals, orphanages and the specified councils and local government bodies.
  • Catering services provided by a restaurant as an incidental business.
  • Theme parks and airline in-flight catering.
  • Restaurants covered by the Fast Food Industry Award, Registered and Licensed Clubs Award or Restaurant Industry Award.

02Roles and classifications

The award contains classification levels that connect an employee's duties, skills and responsibility to a minimum rate. Common role descriptions include:

  • Food and beverage attendants and supervisors
  • Guest service employees and supervisors
  • Kitchen attendants and cooks
  • Front office employees and supervisors
  • Clerical employees and supervisors
  • Gardeners, leisure attendants and storepersons
  • Door persons, security officers, timekeepers and handypersons within a covered hospitality business
  • Employees in the specified Managerial Staff (Hotels) classification
  • Casino table gaming, electronic gaming, gaming finance, equipment technician, customer liaison, security and surveillance classifications

A familiar job title is only a starting point. Match the employee's real duties against the classification definitions and keep a written record of the level selected.

03Rules employers need to check

Decide coverage before configuring payroll

clause 4, Schedule A

Coverage requires both a covered hospitality industry and an appropriate Schedule A classification. The detailed exclusions can produce different results for businesses operating at similar premises.

  • Identify the employer's substantive business activities and compare them with the hospitality industries listed in clause 4.2.
  • Confirm that each employee has a classification defined in Schedule A.
  • Apply the exclusions separately. They include incidental restaurant catering, specified restaurant awards, external contract services and the special aged care catering rule.
  • Catering services provided by an aged care employer are excluded, except where the services are provided for or within an aged care facility by an employer otherwise covered by this award.
  • Contract cleaning is excluded where it is undertaken by a company that does not operate exclusively in the hospitality industry. Contract security, gardening or maintenance is excluded where it is supplied by an external provider whose primary business falls outside the hospitality operation.

Record the correct employment type

clauses 8-11, clause 10.4, clause 10.13

Employment type affects guaranteed hours, rostering, overtime and casual loading. The engagement records must match the arrangement being used.

  • Tell the employee at engagement whether the employment is full-time, part-time or casual.
  • A full-time employee is engaged to work an average of 38 ordinary hours each week.
  • A part-time employee must have reasonably predictable hours and be engaged for at least 8 but fewer than 38 ordinary hours each week, or the equivalent average over a roster cycle.
  • Record a part-time employee's guaranteed hours and availability in writing. Obtain written consent before changing guaranteed hours.
  • A part-time employee must not be rostered outside their recorded availability and must have 2 days off each week.

Build rosters within the ordinary-hours rules

clause 15.1, clause 15.2

The award permits several roster patterns, but daily limits, long-shift sequences, days off and split-shift spread must all be checked.

  • Agree with each full-time employee on one of the permitted arrangements for averaging 38 ordinary hours each week.
  • For a full-time employee, ordinary work on a day must generally be at least 6 hours and no more than 11.5 hours, excluding meal breaks.
  • For a part-time employee, roster at least 3 and no more than 11.5 ordinary hours on a day, excluding meal breaks.
  • An employee rostered for more than 10 ordinary hours on more than 3 consecutive days must receive a break of at least 48 hours after the last of those days.
  • An employee may work more than 10 ordinary hours on no more than 8 days in a 4-week cycle. The maximum spread for split shifts is 12 hours.

Provide and track meal and rest breaks

clause 16

Break entitlements change at specific shift lengths. The practical question is whether the employee was actually allowed to take each required break.

  • For a shift of more than 5 and up to 6 hours, an unpaid meal break is elective and must be requested in writing no later than the start of the shift. The employer must not unreasonably refuse the request.
  • For a shift of more than 6 hours, allow an unpaid meal break of at least 30 minutes after the first 2 hours and within the first 6 hours.
  • Provide one paid 20-minute rest break for a shift of more than 8 and up to 10 hours. It may be divided into two 10-minute breaks.
  • Provide two paid 20-minute rest breaks for a shift exceeding 10 hours.
  • Make reasonable efforts to spread breaks evenly and apply the missed-meal-break premium when the required unpaid break is not allowed.

Classify employees and capture allowances

clause 18, clause 26, Schedule A

Classification determines the starting rate. Qualifications, duties and all-purpose allowances can materially change the payroll calculation.

  • Select the applicable general hospitality, casino gaming or Managerial Staff (Hotels) classification before applying the current minimum rate.
  • An employee who has completed a relevant AQF Certificate III or higher qualification and uses knowledge and skills derived from relevant Certificate III competencies has a minimum classification of Level 4 under the rule accompanying the definition of appropriate level of training.
  • Check allowances when duties or circumstances change, including forklift driving, employee-supplied tools or equipment, special clothing, vehicle use, first aid, split shifts, overnight stays and airport catering work.
  • Check meal and transport entitlements when overtime is added without the required notice or ordinary transport is unavailable at an early start or late finish.
  • The forklift driver allowance in clause 26.3 and airport catering supervisory allowance in clause 26.13 are all-purpose allowances. Where applicable, they form part of the rate used for penalties, overtime, loadings and annual leave payments.

Separate overtime from penalty-rate work

clause 28, clause 29

Ordinary-hours penalties and overtime have different triggers. Payroll records should identify why each hour received its treatment.

  • Pay overtime when a full-time employee works beyond ordinary hours and when a part-time or casual employee meets the applicable award trigger.
  • For a part-time employee, overtime applies beyond 38 hours per week or the roster-cycle average, beyond the applicable daily maximum, or beyond the employee's rostered hours.
  • Treat overtime worked on each day separately. A full-time or part-time employee required to work overtime on a rostered or accrued day off ordinarily receives a minimum payment of 4 hours, subject to the stated exceptions.
  • For ordinary hours not paid as overtime, distinguish weekday evening or night work, Saturday, Sunday and public holiday work.
  • Where more than one penalty rate would otherwise apply, pay the highest applicable penalty rather than adding the penalties. A missed-break premium remains payable in addition where applicable.

Check the NES and workplace instruments

clause 5, clause 6, clause 28.1

The award operates with the NES and any applicable workplace instrument. Informal payroll practices cannot replace the required legal processes.

  • Do not require overtime without considering whether the additional hours are reasonable under clause 28.1 and section 62 of the Fair Work Act.
  • Deal with requests for flexible working arrangements under the NES.
  • Use an individual flexibility arrangement only for the award terms listed in clause 5 and only when every consent, content, signature, recordkeeping and better-off-overall requirement is met.
  • Keep the signed arrangement as a time and wages record and give the employee a copy.
  • The coverage exclusion refers specifically to modern enterprise awards and enterprise instruments. Check any enterprise agreement or other workplace instrument separately.

04Pay rates, penalties and allowances

The safest way to check a current rate is to start with the employee's classification, employment type and working pattern, then use Fair Work's current pay guide or Pay and Conditions Tool. Rates can change after an Annual Wage Review or an award variation.

05Common workplace examples

A motel receptionist also provides guest services

First confirm that the motel is an employer in the hospitality industry and that the employee's work fits a Schedule A classification. Compare the front office and guest service streams with the employee's actual duties, skills and responsibility. The title receptionist does not determine the classification.

A part-time employee is offered an additional hotel shift

Check the employee's recorded availability, guaranteed hours and roster. The employee may be offered additional rostered hours within their availability and the other award limits without first changing guaranteed hours. A permanent change to guaranteed hours requires written consent. Time beyond the employee's rostered hours is overtime.

A 9-hour kitchen shift continues through the meal break

A 9-hour shift requires an unpaid meal break of at least 30 minutes and one paid 20-minute rest break, which may be divided into two 10-minute breaks. If the meal break is not allowed within the required period, an additional 50% of the employee's ordinary hourly rate applies from the end of the first 6 hours until the break is allowed or the shift ends.

06Recent changes to this award

PR799280, PR799290, PR799447

The current consolidated award incorporates these recent variation determinations. Use the consolidated wording when checking any affected clause, schedule, rate or allowance.

Affected: 18 - Minimum rates, 19 - Apprentice rates, 21 - National training wage, 26 - Allowances, 29 - Penalty rates, 37 - Deductions for provision of employee accommodation and meals, Schedule B - Summary of Hourly Rates of Pay, Schedule C - Summary of Monetary Allowances, Schedule E - Supported Wage System, Schedule I - Loaded Rate Arrangements

07What to do next

  1. 01Keep a coverage record for each role showing the employer's industry, each relevant exclusion and the selected Schedule A classification.
  2. 02Use engagement templates that record employment type and, for part-time employees, guaranteed hours and availability.
  3. 03Configure roster controls for daily limits, long-shift sequences, required days off, split-shift spread and meal and rest breaks.
  4. 04Keep actual start, finish and break information so missed breaks and work beyond rostered hours can be identified.
  5. 05Code ordinary hours, overtime, evening and night work, weekends, public holidays and missed-break periods separately.
  6. 06Add job-level prompts for tools, special clothing, forklift work, vehicle use, first aid, overtime meals, transport, split shifts and overnight stays.
  7. 07Review classification and allowance settings whenever duties, qualifications, supervision, work location or roster patterns change.
  8. 08Use the current minimum rates and allowance amounts when processing payroll, and check the NES and any applicable workplace instrument separately.

08Common questions

Does this award cover every restaurant or catering business?

No. The award covers a restaurant operating in or in connection with premises owned or operated by an employer otherwise covered by the award. It excludes restaurants covered by the Fast Food Industry Award, Registered and Licensed Clubs Award or Restaurant Industry Award. It also excludes catering services provided by a restaurant as an incidental business.

Is a hospitality job title enough to establish coverage?

No. The employer must be in the hospitality industry and the employee must have a classification defined in Schedule A. Compare the employee's actual duties and responsibility with the classification descriptions. If the employer is covered by more than one award, clause 4.5 points to the award containing the classification most appropriate to the work performed and the industry in which the employee works.

What must be recorded for a part-time employee?

At engagement, agree in writing on the employee's guaranteed hours and the days and times during which the employee is available to work those hours. A change to guaranteed hours requires the employee's written consent. The employee may be rostered for guaranteed and additional hours within their recorded availability and the other award rules, but must have 2 days off each week. Time beyond the employee's rostered hours is overtime.

What breaks apply during a hospitality shift?

A shift of more than 5 and up to 6 hours carries an elective unpaid meal break of up to 30 minutes if the employee requests it in writing no later than the start of the shift. A shift of more than 6 hours requires an unpaid meal break of at least 30 minutes after the first 2 hours and within the first 6 hours. A shift of more than 8 and up to 10 hours also carries one paid 20-minute rest break, which may be split into two 10-minute breaks. A shift of more than 10 hours carries two paid 20-minute rest breaks.

What happens if the required meal break is missed?

If an employer does not allow the required unpaid meal break during a shift of more than 6 hours, the employee must receive an additional 50% of their ordinary hourly rate from the end of the first 6 hours until the break is allowed or the shift ends. The entitlement depends on whether the break was actually allowed, not merely whether it appeared on the roster.

Can an employer and employee vary an award rule?

Only through a valid individual flexibility arrangement and only for the matters listed in clause 5: arrangements for when work is performed, overtime rates, penalty rates, allowances and annual leave loading. The arrangement must address genuine needs, be voluntary, leave the employee better off overall when made, satisfy the written content and signature requirements, be given to the employee and be kept as a time and wages record.

Official sources and related help

This guide is general information, not legal advice. Modern award coverage and classification depend on the facts. Check the current official award and get advice for your business before relying on this page.

Need help applying this award to your team?

Get practical legal help with award coverage, classifications, contracts and workplace changes. Fixed fees, no hourly rates.

Get legal help