Award register

MA000068CurrentManufacturing and production

Seafood Processing Award

The Seafood Processing Award is for land based seafood processing after harvest, not every seafood business. The main risks are getting the coverage line wrong, mixing up day work and shiftwork rules and missing the higher duties, overtime, cold place and meal allowance triggers that affect payroll.

Consolidated through
1 July 2026
Source checked
1 August 2026
Official source
Current award

01Who this award covers

This award is aimed at land based seafood processing after harvest. It is not a catch all for every seafood, food or hospitality business, so the post harvest processing line matters.

Businesses and work usually covered

  • Receipt, sorting and handling of fish, seafood and marine products after harvesting
  • Preparing, cooking, preserving, filleting, gutting, shucking, drying, smoking, freezing, refrigerating, washing, grading, processing and canning
  • Packaging, labelling, palletising, chilling, freezing, cold storage, packing and despatch
  • Cleaning and sanitising tools, equipment and machinery used to process seafood
  • Marketing in fish markets and wholesale selling of fish, seafood and marine products

When another award or arrangement may apply

  • Employers and employees covered by the Fast Food Industry Award
  • Employers and employees covered by the Food, Beverage and Tobacco Manufacturing Award
  • Employers and employees covered by the General Retail Industry Award
  • Employers and employees covered by the Hospitality Industry (General) Award
  • Employers and employees covered by the Meat Industry Award
  • Employers and employees covered by the Poultry Processing Award
  • An employee employed on an oyster farm

02Roles and classifications

The award contains classification levels that connect an employee's duties, skills and responsibility to a minimum rate. Common role descriptions include:

  • Process attendants at levels 1 to 4
  • Workers doing receiving, sorting and handling after harvest
  • Workers doing filleting, shucking, preserving, freezing or canning
  • Workers doing packing, cold storage and despatch
  • On hire seafood processing workers
  • Trainees hosted into covered seafood processing work

A familiar job title is only a starting point. Match the employee's real duties against the classification definitions and keep a written record of the level selected.

03Rules employers need to check

Confirm Post Harvest Processing Coverage

cl 4.1, 4.2, 4.4, 4.7

The first threshold question is whether the business is doing land based post harvest seafood processing or whether another industry award is more appropriate.

  • The award is limited to land based post harvest seafood processing and related wholesale fish market work.
  • It excludes several other food, retail and hospitality awards, so a seafood label alone is not enough.
  • An employee employed on an oyster farm is expressly excluded.

Use The Correct Process Attendant Level

cl 12, 15.1, 15.4

You need to classify process attendants properly and review acting up duties, especially in plants where workers move between lines and more skilled tasks during the shift.

  • The award uses four process attendant levels.
  • If an employee performs higher duties for more than 2 hours in a day or shift, the higher minimum rate applies for the whole day or shift.
  • If the higher duties last 2 hours or less, the higher rate applies only for the time actually worked at that higher level.

Separate Day Work From Shiftwork

cl 13.2, 13.3, 13.4, 13.5

Seafood plants often mix day work and shiftwork. The payroll result changes depending on which system applies and whether the roster has been agreed correctly.

  • Day workers can average up to 38 hours per week and not more than 152 hours in 28 days.
  • For day workers, the ordinary spread is generally 6.00 am to 6.00 pm Monday to Saturday, with limited movement by agreement.
  • Continuous and non continuous shiftworkers operate under separate rules, and rosters can average 38 ordinary hours over more than 28 days, up to 12 months, by majority agreement.
  • Continuous shiftworkers have a paid meal break counted as time worked.

Track Overtime And Temperature Related Rules

cl 13.2, 17.2, 17.3, 19

The common payroll traps are not the ordinary line rate, but overtime outside spread, cold room work and whether a meal allowance is actually triggered.

  • Work outside the day work spread is paid at overtime rates.
  • Employees working in places artificially reduced below zero degrees Celsius have a cold place allowance entitlement, and longer periods of cold place work trigger paid rest time.
  • Meal allowance rules are tied to the overtime rest break framework and should be checked before payment is assumed.

Set Junior, Trainee And Averaging Rules Properly

cl 15.2, 15.3, 15.6

Junior, trainee and averaging settings need their own payroll rules, especially where the plant uses variable rosters or mixed age workforces.

  • Junior rates are calculated separately from adult minimum rates.
  • The award also deals with absences where pay is averaged to avoid fluctuating wage payments.
  • Trainees are covered through the national training wage provisions incorporated into the award.

Check Labour Models And Host Arrangements

cl 4.5, 4.6

Labour hire and training models can still sit inside this award where the hosted work is genuine seafood processing work.

  • The award expressly covers on hire labour and group training trainees performing covered seafood processing work.
  • Host businesses should not assume the labour arrangement removes the need to identify the correct award framework.

04Pay rates, penalties and allowances

The safest way to check a current rate is to start with the employee's classification, employment type and working pattern, then use Fair Work's current pay guide or Pay and Conditions Tool. Rates can change after an Annual Wage Review or an award variation.

05Common workplace examples

Land Based Shucking Room Versus Oyster Farm

A business buys shellfish and runs a land based room where staff shuck, pack and despatch product after harvest. That work may fit this award. By contrast, an employee employed on an oyster farm is expressly excluded.

Acting Up On A Processing Line

A process attendant usually works at a lower level but spends most of a shift covering a higher level role. If the higher duties last more than 2 hours, the employee must be paid the higher minimum rate for the whole day or shift.

Early Plant Start Up Work

A day worker is rostered to start outside the normal spread so the plant is ready for production. That work may still count toward ordinary hours, but it is paid at overtime rates under the award.

06Recent changes to this award

PR799280, PR799348, PR799504

The current consolidated award incorporates these recent variation determinations. Use the consolidated wording when checking any affected clause, schedule, rate or allowance.

Affected: 15 - Minimum rates, 17 - Allowances, Schedule A - Summary of Hourly Rates of Pay, Schedule B - Summary of Monetary Allowances, Schedule C - Supported Wage System

07What to do next

  1. 01Confirm the work is land based post harvest processing before using this award.
  2. 02Map each production role to the correct process attendant level.
  3. 03Separate day workers and shiftworkers in roster design and payroll coding.
  4. 04Flag cold room work and overtime outside spread in timekeeping records.
  5. 05Review higher duties whenever workers move between basic and more skilled processing tasks.
  6. 06Check whether Sunday ordinary hours are backed by the required agreement.

08Common questions

Does this award cover every seafood business?

No. The award expressly does not cover an employee employed on an oyster farm, and it also excludes several other food, retail and hospitality award areas.

Are all processing staff on the same classification?

No. The award has four process attendant levels, and the right level depends on the work actually being performed. Higher duties rules also apply when an employee works above their ordinary level.

Can ordinary day work include Sunday?

Yes, but only with the required agreement. The award allows day worker ordinary hours to include Sunday by agreement between the employer and the majority of employees concerned, or with an individual employee.

Do I still need to check the NES if I use this award?

No. The award works with the NES. The NES still sets the national minimum entitlements, and the award adds seafood processing rules on coverage, classifications, day work, shiftwork, overtime and allowances.

Can labour hire staff be covered?

Yes. The award expressly covers on hire employers and on hire employees performing covered seafood processing work, subject to the award's exclusions.

Official sources and related help

This guide is general information, not legal advice. Modern award coverage and classification depend on the facts. Check the current official award and get advice for your business before relying on this page.

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