Award register

MA000090CurrentAgriculture and primary industries

Wine Industry Award

The Wine Industry Award is a specialist industry award for wine grape growing, wineries, wine distilleries and related storage work. The main compliance pressure points are getting coverage and classification right, documenting employment type correctly, and rostering inside the special ordinary hours rules for cellar door work and vineyard work during the vintage.

Consolidated through
1 July 2026
Source checked
1 August 2026
Official source
Current award

01Who this award covers

The Wine Industry Award can apply if the business is in the wine industry and the employee fits a classification in the award. Coverage is not decided by job title alone. You need to check the work performed and the environment in which the employee normally works.

Businesses and work usually covered

  • Growing and processing wine grapes, including land preparation, planting, pruning, care, picking, harvesting and forwarding of grapes.
  • Winery and distillery work connected with processing wine grapes, producing wine juice or grape spirit, bottling, packaging, storage, dispatch, cellar door sales, laboratory work, and making or repairing barrels, vats, casks and similar articles.
  • Packaging, storing and dispatching wine or grape spirit from a warehouse or other storage facility associated with a winery or wine distillery.
  • On hire employees, and group training apprentices or trainees, while they are performing covered work in the wine industry, subject to the award's exclusions.

When another award or arrangement may apply

  • Employees excluded from award coverage by the Fair Work Act.
  • Employees covered by a modern enterprise award or enterprise instrument, and their employers in relation to those employees.
  • Employees covered by a State reference public sector modern award or State reference public sector transitional award, and their employers in relation to those employees.

02Roles and classifications

The award contains classification levels that connect an employee's duties, skills and responsibility to a minimum rate. Common role descriptions include:

  • Bottling stream employees
  • Cellar stream employees
  • Cellar door sales stream employees
  • Laboratory stream employees
  • Vineyard stream employees
  • Warehouse and supply stream employees
  • Coopers stream employees

A familiar job title is only a starting point. Match the employee's real duties against the classification definitions and keep a written record of the level selected.

03Rules employers need to check

Confirm Coverage First

cl 4.1-4.6, 12, Schedule A

Coverage needs a business activity check and a classification check. A winery style job title on its own is not enough to settle the question.

  • Check that the employer is in the wine industry as defined in clause 4.2 and that the employee fits a Schedule A classification stream.
  • If more than one award could cover the employer, clause 4.6 says the employee is covered by the classification that is most appropriate to the work performed and the environment in which the employee normally works.
  • If this award has no classification for the employee, the note to clause 4.6 says an occupational award may be the more suitable award.

Set Up The Employment Type Properly

cl 8.1-8.2, 9, 10.1-10.3, 11.2-11.3

The engagement type has to be identified properly at the start, and part time patterns need written records from day one.

  • At engagement, tell the employee whether they are full time, part time or casual.
  • A full time employee is engaged to work an average of 38 ordinary hours per week.
  • For a part time employee, the employer and employee must agree a pattern of work in writing at the start, and any variation must also be recorded in writing.
  • A casual minimum engagement is usually 4 hours, with a limited 2 hour weather exception for pruning or harvesting work.
  • The pathway for changing from casual employment to full time or part time employment sits in the NES, not in a separate award test.

Roster Inside The Correct Ordinary Hours Span

cl 13.1-13.7

Rostering is a key risk area because the ordinary hours window changes for cellar door work and vineyard work during the vintage.

  • Ordinary hours for day workers and shiftworkers are an average of up to 38 per week and are worked continuously except for meal breaks.
  • Ordinary hours must not exceed 10 hours on a day unless the employer and the majority of employees in the relevant workplace or section agree to extend the daily maximum to up to 12 hours.
  • For day workers, the usual spread is 6.00 am to 6.00 pm Monday to Friday.
  • Employees rostered to perform work in the cellar door can work ordinary hours between 8.00 am and 6.00 pm on Saturday and Sunday.
  • Employees rostered to perform work in the vineyard can work ordinary hours between 5.00 am and 6.00 pm Monday to Saturday during the vintage, and the employer must make and retain a record of the beginning and end of each vintage period with the time and wages records.

Classify Before Applying The Pay Rules

cl 12, 15.1-15.9, 17, Schedule A

Pay settings should follow the correct stream and the correct special wage rule. A generic winery classification is not enough.

  • Schedule A uses separate streams for bottling, cellar, cellar door sales, laboratory, vineyard, warehouse and supply, and coopers work.
  • The standard adult minimum rate table in clause 15.1 does not apply to adult apprentices, trainees, employees receiving a supported wage, or employees who have agreed to a piecework rate under clause 17.
  • Clause 15.7 has a clear higher duties rule, so temporary upgrades need to be tracked rather than absorbed into a generic roster.
  • Clause 15.9 brings in the national training wage provisions from Schedule E to the Miscellaneous Award 2020 for traineeships.

Pay Allowances Separately

cl 19.1-19.2, Schedule C

Do not fold award allowances into the base rate. This award has several work specific extras that need separate handling.

  • Allowances that apply under clause 19 must be paid and separately identified on pay records and payslips.
  • Leading hand allowances apply, with separate treatment for other leading hands and coopers stream leading hands.
  • A first aid allowance only applies where the employee holds appropriate first aid qualifications and is appointed by the employer to perform first aid duty.
  • The award also contains task based extra payments or conditions for mobile crane work, washing out and chipping boilers or cleaning flues, and wet work where adequate protective clothing is not provided.

Use Formal Flexibility Processes

cl 5.1-5.13, 6

If you need individual flexibility, use the formal award process and keep the separate NES rules in view at the same time.

  • An individual flexibility arrangement can vary when work is performed, overtime rates, penalty rates, allowances or annual leave loading, but only if it is genuinely agreed after employment starts.
  • The arrangement must be in writing, leave the employee better off overall, and be kept as a time and wages record.
  • If the employee may have limited understanding of written English, the employer must take reasonable steps, including translation where appropriate, so the employee understands the proposal.
  • Requests for flexible working arrangements are dealt with under the NES.

04Pay rates, penalties and allowances

The safest way to check a current rate is to start with the employee's classification, employment type and working pattern, then use Fair Work's current pay guide or Pay and Conditions Tool. Rates can change after an Annual Wage Review or an award variation.

05Common workplace examples

Weekend Cellar Door Trading

A cellar door employee can be rostered for ordinary hours on Saturday and Sunday between 8.00 am and 6.00 pm under clause 13.6. The next step is to apply the rest of the award correctly for that shift rather than assuming weekend work is automatically outside ordinary hours.

Weather Stops Casual Harvest Work Early

If a casual is engaged for pruning or harvesting work and an unexpected weather event stops the work before 4 hours have been completed, the award only requires payment for a minimum of 2 hours. Outside that narrow exception, the usual minimum engagement remains 4 hours.

Employee Steps Up Into Higher Duties

If an employee spends 2 or more hours on duties with a higher minimum rate, the higher rate applies for the whole day. If the higher duties take less than 2 hours, the higher rate only applies to the time actually spent on those duties.

06Recent changes to this award

PR799280, PR799370, PR799525

The current consolidated award incorporates these recent variation determinations. Use the consolidated wording when checking any affected clause, schedule, rate or allowance.

Affected: 15 - Minimum rates, 19 - Allowances, Schedule B - Summary of Hourly Rates of Pay, Schedule C - Summary of Monetary Allowances, Schedule E - Supported Wage System

07What to do next

  1. 01Map each role to the relevant Schedule A stream before onboarding or reclassifying anyone.
  2. 02Give each part time employee a written pattern of work at the start and update it in writing before the pattern changes.
  3. 03Use separate roster rules for general day work, cellar door work and vineyard work during the vintage.
  4. 04Keep a clear record of the start and end of each vintage period with the time and wages records.
  5. 05Flag apprentices, trainees, pieceworkers, supported wage employees and higher duties in payroll so the wrong pay rule is not applied.
  6. 06Create separate payroll items for leading hand, first aid and other clause 19 allowances instead of burying them in an hourly figure.

08Common questions

Does the award automatically cover everyone who works for a winery?

No. The award covers employers in the wine industry and employees in the award classifications, but clause 4.6 still requires a check of the work performed and the environment in which the employee normally works. If there is no classification for a particular employee in this award, an occupational award may be the better fit.

Can cellar door staff work ordinary hours on weekends?

Yes, for employees rostered to perform work in the cellar door. Clause 13.6 allows ordinary hours in the cellar door between 8.00 am and 6.00 pm on Saturday and Sunday. You still need to apply the rest of the award correctly when working out pay.

When can vineyard ordinary hours start at 5.00 am?

Only during the vintage. For vineyard employees rostered to perform work in the vineyard, ordinary hours can run from 5.00 am to 6.00 pm Monday to Saturday during that period. The award defines vintage as a period of no more than 6 months between November and June, starting when harvest begins at the vineyard and ending when the last grapes are harvested, and the employer must keep a record of those dates.

What happens if a casual pruning or harvesting employee is sent home early because of weather?

Usually a casual must be paid for at least 4 hours on each attendance. The exception is where the casual was engaged for pruning or harvesting work and an unexpected weather event, not expected at the start of work, prevents 4 hours being worked. In that case the minimum payment drops to 2 hours.

How does the higher duties rule work?

If the employee performs higher rated duties for 2 or more hours in a day, the higher minimum rate applies for the whole day. If the higher duties last for less than 2 hours, the higher rate applies only for the time spent on those duties.

Official sources and related help

This guide is general information, not legal advice. Modern award coverage and classification depend on the facts. Check the current official award and get advice for your business before relying on this page.

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